Perfect for the post-holiday season is a steaming hot cup of chocolate drink, for sweet lovers and a-less-guilt caffeine intake, and paired with less sweet bread. Hot cocoa contains antioxidants, but take it in moderation for it also contains fats and sugars. I admit, I am not well-aware of how Tsokolate Ah was processed and prepared, so I've research about it. It is done by boiling a cup of water in a tsokolateria (some kind of a pitcher saucepan), then the tablea (cacao tablets) is mixed in with milk and ground peanuts. It is whisked using a batirol (a wooden beater) until it became a creamy, foamy broth.
