My Champorado Recipe

Just finished cooking Champorado (Chocolate Rice Porridge) for our breakfast. According to history this food was brought during the Galleon Trade by Mexicans to the Philippines. It takes only 20 minutes to prepare this delightful Pinoy almusal or mirienda.

Here's what we need:
   1 cup glutinous rice or malagkit na bigas
   7 pcs tablea de cacao
   12 tbsp sugar
   6 cups water
   1 cup milk
   a pinch of salt 

How to make a delicious champorado:

1. Thoroughly wash the glutinous rice around 3 times.

2. Pour 6 cups of water and 1 cup of glutinous rice in a pot and bring to a boil, stir occasionally to prevent it from burning.