Eurobake Original Inipit of Bulacan

What is Inipit? It's a Filipino cake-like pastry, inipit is a Tagalog/Filipino word which means pressed in between or sandwiched. The sweet filling is sandwiched between two fluffy chiffon-like cakes. And it is known that Inipit is a specialty in the province of Malolos and Guiguinto in Bulacan.

Rosalie's Bibingka Malagkit

Bibingka Malagkit is one of the many types of Filipino Kakanin or rice cakes. We, Filipinos love kakanin because it's filling, sweet, has many different types to choose from (suman, pichi-pichi, biko, sapin-sapin, maja blanca, puto and lots more), affordable, and you can easily buy it or cook one for the family. Because we love kakanin, we can eat it as dessert, during snack time, or even at breakfast! Bibingka Malagkit is made of glutinous or sticky rice cooked in coconut milk until it becomes chewy, thick and maligat or a bit gummy, then topped with a sweet caramelized sauce made of coconut milk and brown sugar.

Rosalie's Suman Pinipig with Buko

Suman is a Filipino native delicacy that is made from glutinous rice cooked in coconut milk and wrapped in banana or palm leaves. It is one of our many kakanin types. Suman is cooked in many unique and exciting ways in every region in the Philippines.