Probably the most common kakanin in every Filipino household, Puto and/or Kutsinta. You can buy it anywhere, in restaurants, eateries, bakeshops, and it's even being sold at your doorstep by mobile street vendors in the morning. Puto and/or Kutsinta has so many variations around the country, different textures, main ingredient, colors, sizes, types, toppings and technique in cooking. Personally, my favorite Puto of all time is Puto Calasiao of Pangasinan. As for the Kutsinta, I don't have any because most of it is pretty much the same, they only differ in color, chewiness and toppings.
