Probably the most common kakanin in every Filipino household, Puto and/or Kutsinta. You can buy it anywhere, in restaurants, eateries, bakeshops, and it's even being sold at your doorstep by mobile street vendors in the morning. Puto and/or Kutsinta has so many variations around the country, different textures, main ingredient, colors, sizes, types, toppings and technique in cooking. Personally, my favorite Puto of all time is Puto Calasiao of Pangasinan. As for the Kutsinta, I don't have any because most of it is pretty much the same, they only differ in color, chewiness and toppings.
Marikina City is a haven for anyone who loves to eat! And Rocha's Puto and Kutsinta is one of
the longest, well-known and famous puto store in the city. You can only buy it in a 50-piece box which costs ₱150, you can choose from Puto, Kutsinta or a Mix of both. We bought the Puto and Kutsinta Mix, because we both love it. You might want to contact the store to place your orders or reservations in the morning because it quickly runs out. Here's Rocha's Puto and Kutsinta Facebook Page where you can order. By the way, we bought it via a Pasabuy service which I saw on Facebook.
This Rocha's Puto reminded me of Puto Calasiao because of its small size and their slight similarity in texture. Rocha's Puto is bright in color, orange or brown that adds appeal, it's a little jiggly in texture, sticky and moist, the taste is not too sweet, and it has a generous amount of cheese on top. The sweetness, the hint of saltiness from the cheese, and the texture makes it perfect! Rocha's Kutsinta also taste good, it's chewy and less sweeter than the puto. I like the puto more than the kutsinta. Rocha's Puto and Kutsinta is on my favorite list now!
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