How to Cook Korean-style Curry Rice

As I have mentioned before, I'm into cooking easy Korean dishes nowadays. Here's my first ever cooking video on my YouTube Chanel... How to cook Easy and Simple Korean-style Curry Rice.

For those who doesn't understand my step by step video above (because it's in Filipino), here's the English "written" version.

Unlimited Yakult Hack, Smart C + Yakult

This is the new craze in town... Unlimited Yakult Hack! 

Who doesn't love or crave for the sweetness and a bit tangy flavor of this cultured milk...? Everyone of us is wishing that we can have this Yakult Probiotic Drink in a big bottle. But, ever since it started manufacturing here in the Philippines, Yakult has always been 80ml in size.

Spam Musubi Recipe

This is a Spam Musubi, a popular snack food in Hawaii. It is so famous that you can buy one in any convenient stores in Hawaii. Here in the Philippines, it became popular as a children's baon or kids' lunchbox meal, because it is so easy to prepare, appetizing to eyes, convenient to eat and delicious!

This was my first time to cook Spam Musubi and I have succeeded!!! It's pretty and yummy!!! And because of that, I'm sharing it to you guys!

Easy Japchae Recipe

This is my version of Japchae or Stir-fried Glass Noodles, it's a savory and sweet Korean noodle-dish.

Ham and Mushroom Quesadillas Recipe

Quesadilla is a Mexican food made of tortillas that are filled with cheese and sometimes with meat, vegetables, fruits and more. Who doesn't love cheese...? That's why this snack is so famous around the globe and even here in the Philippines.

Shrimp and Asparagus Stir-Fry

My version of a savory and healthy dish, Shrimp and Asparagus Stir-Fry. A nutritious meal yet very easy to prepare. Surely your family will love this!

       Ingredients:

       500 grams Shrimp
       250 grams Asparagus, cut into 2-inch pieces
       4 cloves Garlic, crushed
       1 teaspoon Olive Oil
       Butter
       1/2 cup Water
       Salt and ground Black Pepper to taste

Cheese Sticks Pinoy Version

When you dine at a restaurant and check their appetizer choices, they always have Mozzarella Sticks, Jalapeno Cheese Sticks or simple Cheese Sticks. Those kinds of cheese sticks were cooked by dipping a slice of cheese in a batter and bread crumbs then deep-fried. But Filipino-style Cheese Stick is different!!! Pinoy Cheese Sticks is a street food, snack stores in nearby schools, buildings, offices and even residential areas sell it. We have our own recipe or style of making our Homemade Cheese Sticks.

Cheese Stick Ingredients:

My Champorado Recipe

Just finished cooking Champorado (Chocolate Rice Porridge) for our breakfast. According to history this food was brought during the Galleon Trade by Mexicans to the Philippines. It takes only 20 minutes to prepare this delightful Pinoy almusal or mirienda.

Here's what we need:
   1 cup glutinous rice or malagkit na bigas
   7 pcs tablea de cacao
   12 tbsp sugar
   6 cups water
   1 cup milk
   a pinch of salt 

How to make a delicious champorado:

1. Thoroughly wash the glutinous rice around 3 times.

2. Pour 6 cups of water and 1 cup of glutinous rice in a pot and bring to a boil, stir occasionally to prevent it from burning.