Quesadilla is a Mexican food made of tortillas that are filled with cheese and sometimes with meat, vegetables, fruits and more. Who doesn't love cheese...? That's why this snack is so famous around the globe and even here in the Philippines.
I created my own version of Pinoy Quesadillas, here's my recipe of Ham and Mushroom Quesadillas.
What you'll need:
Flour tortillas (can be brought in the bread section of supermarkets)
Grated Cheese (any brand will do, depends in your budget)
Ham, diced
1 Bell pepper, chopped
1 small White onion, chopped
Canned or fresh Mushrooms
Cheese sauce or sour cream for toppings
How to do it:
1. Stir-fry onions, bell peppers, and mushrooms in a little olive oil for about a minute or two. Do not overcook it.
2. Prepare to cook the tortillas. Layer your ingredients in this manner, tortillas, cheese, ham, bell peppers, onions, mushrooms, cheese, and cover it with another tortilla.
3. Next is to cook it over low-medium heat in a flat pan.
4. You'll know that it's ready when the cheese starts to melt and the tortillas have some burn marks. Flip it to cook the other side.
5. Cut it in pizza or triangle portions, drizzle with sour cream or cheese sauce. Serve it while it's warm.
Cooking Tip: it tastes good when you use green bell peppers!
good Food good Mood!!!
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