Flosss Buns is what probably comes to any Filipinos mind when they think or heard of BreadTalk, I can't argue with that, what's ...

I've known Echague Bakery since I was a kid, whenever we go to Manila or Caloocan City to visit our relatives who lived there, we alwa...

Creme Brulee Pretzel Twist is the newest product Auntie Anne's.  Auntie Anne's is an American chain that offers pretzels, dips,...

Who doesn't love sweets..? Most Filipinos loves sweet foods, whether its desserts, cool beverage or even in entree dishes (like Pork...

A new twist from Pizza Hut, their Pan Pizza + Empanada is Pizzanada ! Pizzanada has three tempting flavors, Cheesy Hotdog Pizzanada, 3-...

Quezon Province has a diverse tourism offering, from their captivating beaches, colorful festivals, heritage food and recipes, and many ...

Biscocho is a toasted bread usually topped with butter, sugar, milk, and garlic in rare cases. I really love eating Biscocho because it...

Perfect for the post-holiday season is a steaming hot cup of chocolate drink, for sweet lovers and a-less-guilt caffeine intake, a...

  Pasta without a bread..?! Absolutely not! Red sauce, pesto or white sauce, with Bolognese or meatballs, any variation is best paired...

Here good breads from The French Baker. My favorite bread from this bakeshop is Raisin Bonnet , which I had created a post four month...

Raisin Bonnet is included in my Top 5 favorite breads from The French Baker. It's because I love raisins!!! This is my snack ear...

What do you have for snack time? Try this Pastel by Megamelt Bakeshop that costs ₱12.00. Pastel is a pastry bread which is very...

My sister just went home with this delish pasalubong! Special ensaymada from Megamelt Bakeshop, which is owned by actor Niño Muchlach....